Hand-made and all-natural mulling spice.
Consists of a dried orange, brown sugar, cinnamon, nutmeg, allspice and cloves.
*Created in a kitchen where there are peanuts.
Unwrap beetle and place entire contents into 1 1/2 to quarts of apple cider, apple juice or red wine.
Simmer 20- 30 minutes on low heat. The longer you brew the more flavorful it will be.
Remove orange rind and spices before serving.
For extra cheer add rum or brandy to taste.
Refrigerate unused cider.